Over three decades of hands-on experience in the hospitality industry Jessica Acosta truly knows this business inside and out.   Her immersion in the high end resort industries has allowed Jessica to wear every hat: not only from the worker side (table setting, cooking, bartending, serving), but also on the management side – (sourcing, staffing, budgets, logistics, permits).  Thousands of events in every category – with attendances ranging from 10-20,000+ people.  It is this type of real world experience that leaves her miles above the rest.

Her time as director of events and operations for several world-class resorts and convention centers in Southern California left an impression on Jessica for very high standards. She carefully screens staff and holds them to rigorous, zero-tolerance policy to ensure that only the very best trained, reliable and certified workers will be at your event.  Jessica understands the importance of providing staff that compliment the needs of you and your guests – you can rest assured your staff will match your expectations.